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3 cakes, 6″ Japanese Cotton Cheesecake, different results, different temperatures/timing

6″ Japanese Cotton Cheesecake, 3 cakes, different temperatures/timing, different results

Ingredìents: 125g cream cheese (1/2 block) 3 egg yolks 35g castor sugar 30g butter 50g full cream mìlk 1 Tsp lemon juìce ...

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